Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers all over the world for decades. The dish is known because of its creamy and rich sauce, that is made out of butter and Parmesan cheese. But, do you know the interesting story behind the origin of this popular dish?
The story goes that Fettuccine Alfredo was initially created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. In line with the legend, Alfredo created the dish to greatly help his pregnant wife who was simply struggling with morning sickness. He wanted to create something that would be easy for her to eat and would help her feel better.
Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to produce a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit with his customers, who returned again and again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on the honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back Hollywood.
Soon, Fettuccine Alfredo became popular in the usa. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as Sophia Loren and Salvador Dali.
As Origin of Fettuccine Alfredo of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and much more complex flavor. However, the basic recipe still remains exactly the same and is still loved by pasta lovers around the globe.
To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you enjoy a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.